Antlerless original from
the Nature Park Pöllauer Valley

PÖLLAUER HIRSCHBIRN‘

Pöllau is regarded as cradle of Hirschbirn'. Werner Retter recognised the
incredible potential of this fruit variety, a fruit that has been rooted in the
Pöllauer Valley for centuries, at an early stage.

Siegel: Das Original seit 1990

Drei Birnen

A REGIONAL CULTURAL HERITAGE

The taste-intensive seedling Werner Retters owes its first steps into the wide world to his commitment.
In the meantime, the 'Hirschbirn' has outgrown its children's shoes and confidently presents itself as a
representative for an entire "Genussregion": in the form of natural juices, fine brandies and other limited
specialities. Naturally made by Obsthof Retter.

Obsthof Retter Mitarbeiter mit Saftflasche

Mann mit Saftflasche in der Hand

To the table! Tastings from the
Pöllauer Valley Genussregion

RESTAURANT RECOMMENDATIONS

Eating is a need, enjoying an art, as François VI Duc de La Rochefoucauld already knew.
You don't have to be French to understand that the Pöllauer Valley "Genussregion" has mastered this art perfectly.
And to experience them with all senses in excellent restaurants.

 

OUR TIPS FOR ENJOYMENT IN THE NATURE PARK PÖLLAUER VALLEY

RETTER Seminar Hotel Bio Restaurant
„Der König": Berggasthof König

Video about the Genussregion Pöllauer Hirschbirne